Comparative study of oxaprozin complexation with natural and chemically-modified cyclodextrins in solution and in the solid state

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Volumn 63, Issue 1-2, 2009, Pages 17-25

  Maestrelli, Francesca ^a   Cecchi, Matteo ^a   Cirri, Marzia ^a   Capasso, Gaetano ^a   Mennini, Natascia ^a   Mura, Paola ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Cyclodextrin complexation; Differential scanning calorimetry; Dissolution rate; FTIR spectroscopy; Oxaprozin; Scanning electron microscopy; X ray powder diffractometry

Indexed keywords

EID: 58549114172     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-008-9484-7     Document Type: Article

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