Microbiological quality of raw and cooked foods in middle and high school food service establishments

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 10, 2008, Pages 1343-1356

  Kim, Myunghee ^a   Shin, Weon Sun ^b  

^a Yeungnam University   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

Food safety; Microbiological quality; Multiplex PCR; Quantitative detection; School food management

Indexed keywords

BACILLUS CEREUS; CAMPYLOBACTER JEJUNI; DAUCUS CAROTA; DECAPODA (CRUSTACEA); ESCHERICHIA COLI; RAPHANUS SATIVUS; SALMONELLA; VIBRIO PARAHAEMOLYTICUS;

EID: 58549092631     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.10.1343     Document Type: Article

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