Descriptive analysis of kernels of selected black and Persian walnut cultivars

Journal of the Science of Food and Agriculture

Volumn 89, Issue 1, 2009, Pages 117-121

  Warmund, Michele R ^a   Elmore, Janelle ^b   Drake, MaryAnne ^c   Yates, Michele D ^c  

^a UNIVERSITY OF MISSOURI   (United States)

^b Elmore Consulting   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Aroma; Flavor; Juglans; Nuts; Sensory attributes; Texture

Indexed keywords

JUGLANS; JUGLANS NIGRA; JUGLANS REGIA;

EID: 58549085985     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3417     Document Type: Article

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