Cellular basis of growth suppression by submergence in azuki bean epicotyls

Annals of Botany

Volumn 103, Issue 2, 2009, Pages 325-332

  Ooume, Kentaro ^a   Inoue, Yuki ^a   Soga, Kouichi ^a   Wakabayashi, Kazuyuki ^a   Fujii, Shuhei ^b   Yamamoto, Ryoichi ^b   Hoson, Takayuki ^a  

^a Osaka Prefecture University   (Japan)

^b TEZUKAYAMA UNIVERSITY   (Japan)

Author keywords

Apoplastic pH; Cell wall extensibility; Growth suppression; Osmoregulation; Osmotic concentration; Submergence; Sugar translocation; Vigna angularis

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALCOHOL;

AMINO ACID; ETHANOL; FERMENTATION; GROWTH RATE; ORGANIC COMPOUND; OSMOREGULATION; PH; SEEDLING; SUBMERGENCE; SUGAR; VINE;

ARTICLE; CELL WALL; CYTOLOGY; ELASTICITY; ELECTROLYTE BALANCE; FLOODING; GROWTH, DEVELOPMENT AND AGING; LEGUME; LIGHT; METABOLISM; OSMOSIS; PH; RADIATION EXPOSURE; SEEDLING;

ADENOSINE TRIPHOSPHATE; CELL WALL; ELASTICITY; ETHANOL; FABACEAE; FLOODS; HYDROGEN-ION CONCENTRATION; LIGHT; OSMOSIS; SEEDLING; WATER-ELECTROLYTE BALANCE;

VIGNA ANGULARIS;

EID: 58549083757     PISSN: 03057364     EISSN: 10958290     Source Type: Journal    
DOI: 10.1093/aob/mcn198     Document Type: Article

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