Metabolic activity of fresh-cut 'Pérola' pineapple as affected by cut shape and temperature

Brazilian Journal of Plant Physiology

Volumn 18, Issue 3, 2006, Pages 413-417

  Antoniolli, Lucimara R ^a   Benedetti, Benedito C ^b   Sigrist, José M M ^c   Souza Filho, Men De Sá M ^d   Alves, Ricardo E ^d  

^a EMBRAPA UVA E VINHO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^d EMBRAPA CERRADOS   (Brazil)

Author keywords

Ananas comosus; Ethylene; Minimal processing; Respiration rate

Indexed keywords

ANANAS COMOSUS;

EID: 58449117495     PISSN: 16770420     EISSN: 16779452     Source Type: Journal    
DOI: 10.1590/S1677-04202006000300008     Document Type: Article

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