Isolation of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes from milk products sold under market conditions at Agra region

Acta Agriculturae Slovenica

Volumn 92, Issue 1, 2008, Pages 83-88

  Singh, Priyanka ^a   Prakash, Alka ^a  

^a DAYALBAGH EDUCATIONAL INSTITUTE   (India)

Author keywords

Cottage cheese; Curd; Escherichia coli; India; Listeria monocytogenes; Microbiology; Milk products; Public health; Staphylococcus aureus

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 58449092568     PISSN: 15819175     EISSN: 18541941     Source Type: Journal    
DOI: None     Document Type: Article

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