Gas chromatographic determination of free adipic acid in adipyl cross-linked starches

Starch/Staerke

Volumn 48, Issue 11-12, 1996, Pages 448-452

  Sanders, Peter ^a   Brunt, Kommer ^a  

^a Netherlands Inst Carbohydrate R   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 5844426954     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19960481112     Document Type: Article

References (6)

1. Sanders, P., and K. Brunt: Improved method for the determination of the total adipyl content in acetylated adipyl cross-linked starches. Starch/Stärke 46 (1994), 255-259.
2. Gunten, D. von, and D. Korduba: Determination of free adipic acid in acetylated di-starch adipate products. Circular letter STEX 13/84, June 20th, 1984.
3. Whitehouse, D. B.: Starch - Determination of the total adipate content and the free adipic acid content in adipate crossbonded starches (first draft). ISO/TC 93 WG2 document N20, March 16th, 1989.
4. Mitchell, G. A., M. J. Vanderbist, and F. F. Meert: Gas-liquid Chromatographic determination of the adipate content of acetylated di-starch adipate. J. Assoc. Off. Anal. Chem. 65 (1982), 238-240.
5. Scanlon, J. T., and D. E. Willis: Calculation of flame ionization detector relative response factors using the effective carbon number concept. J. Chromatogr. Sci. 23 (1985), 333-340.
6. Mitchell, G. A.: Personal communication.