Influence of high ambient temperatures and physiological stage on feeding behaviour of pigs;Effets de l'exposition au chaud sur les caractéristiques de la prise alimentaire du porc à différents stades physiologiques

Productions Animales

Volumn 13, Issue 4, 2000, Pages 233-245

  Quiniou, N ^a   Renaudeau, D ^b   Collin, A ^b   Noblet, J ^b  

^a Institut Technique du Porc   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 5844344312     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (60)

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