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Volumn 46, Issue 2, 2007, Pages 105-121

Gelatin size as a pH and moisture content buffer in paper

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EID: 58349115357     PISSN: 01971360     EISSN: None     Source Type: Journal    
DOI: 10.1179/019713607806112332     Document Type: Review
Times cited : (14)

References (33)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.