Effect of maleic acid content on the thermal stability, swelling behaviour and network structure of gelatin-based hydrogels prepared by gamma irradiation

Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms

Volumn 267, Issue 1, 2009, Pages 91-98

  Eid, M ^a   Abdel Ghaffar, M A ^b   Dessouki, A M ^a  

^a NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Gelatin; Hydrogel; Maleic acid; Poly acrylamide; Swelling; Thermal analysis

Indexed keywords

ACIDS; AMIDES; COAGULATION; COLLOIDS; CRYSTALLITE SIZE; DECOMPOSITION; DOSIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GELS; GRAVIMETRIC ANALYSIS; IRRADIATION; POLYMERS; PROTEINS; PYROLYSIS; SCANNING ELECTRON MICROSCOPY; SYSTEM STABILITY; THERMOANALYSIS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

COPOLYMER COMPOSITIONS; DEGREE OF ORDERINGS; DOSE RATES; GAMMA IRRADIATIONS; GEL SYSTEMS; GELATIN; LOW DOSE RATES; MA CONTENTS; MALEIC ACID; NETWORK STRUCTURES; POLY ACRYLAMIDE; SCANNING ELECTRONS; SWELLING BEHAVIOURS; THERMAL ANALYSIS; THERMAL DECOMPOSITIONS; THERMAL STABILITIES;

HYDROGELS;

EID: 58349104592     PISSN: 0168583X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nimb.2008.11.011     Document Type: Article

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