Evaluation's Vital Role in Healthier School Meals

Journal of the American Dietetic Association

Volumn 109, Issue 2, 2009, Pages

  Montanez Johner, Nancy ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD; FEMALE; HEALTH CARE POLICY; HEALTH CARE QUALITY; HUMAN; MALE; PRESCHOOL CHILD; SCHOOL; STANDARD; UNITED STATES;

ADOLESCENT; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD SERVICES; HUMANS; MALE; NUTRITION POLICY; PROGRAM EVALUATION; SCHOOLS; UNITED STATES;

EID: 58249141127     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.11.007     Document Type: Article

References (10)

1. Wellisch J.B., Hanes S.D., Jordon L.A., Mauer K.M., Vermeersch J.A., US Department of Agriculture, Food and Nutrition Service, and Office of Analysis and Evaluation. The National Evaluation of School Nutrition Programs. Final Report (1983), US Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, Alexandria, VA
2. US Department of Agriculture and US Department of Health and Human Services. Nutrition and Your Health: Dietary Guidelines for Americans. 3rd edition (1990), US Government Printing Office, Washington, DC
3. Devaney B., Gordon A., and Burghardt J. The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants (1993), US Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, Alexandria, VA. http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp-archive.htm http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp-archive.htm. Accessed October 27, 2008
4. Burghardt J., Gordon A., Chapman N., Gleason P., and Fraker T. The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes (1993), US Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, Alexandria, VA. http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp-archive.htm http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp-archive.htm. Accessed October 27, 2008
5. Fox M.K., Crepinsek M.K., Connor P., and Battaglia M. School Nutrition Dietary Assessment Study-II: Final Report (2001), US Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation, Alexandria, VA. http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp-archive.htm http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp-archive.htm. Accessed October 27, 2008
6. Gordon A., Crepinsek M.K., Nogales R., and Condon E. School Nutrition Dietary Assessment Study-III: Volume I: School Foodservice, School Food Environment, and Meals Offered and Served (2007), US Department of Agriculture, Food and Nutrition Service, Office of Research, Nutrition and Analysis, Alexandria, VA. http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp.htm http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp.htm. Accessed October 27, 2008
7. Gordon A., Fox M.K., Clark M., Nogales R., Condon E., Gleason P., and Sarin A. School Nutrition Dietary Assessment Study-III: Volume II: Student Participation and Dietary Intakes (2007), US Department of Agriculture, Food and Nutrition Service, Office of Research, Nutrition and Analysis, Alexandria, VA. http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp.htm http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp.htm. Accessed October 27, 2008
8. US Department of Agriculture Center for Nutrition Policy and Promotion. MyPyramid for Kids Web site. http://www.cnpp.usda.gov/MyPyramidforKids.htm Accessed December 10, 2008
9. US Department of Agriculture Food and Nutrition Service. Just the Facts! Serving School Meals that Meet the Dietary Guidelines for Americans. http://www.teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html Accessed December 10, 2008
10. US Department of Agriculture Food and Nutrition Service. Healthier US School Challenge. http://www.fns.usda.gov/tn/healthierus/index.html Accessed December 10, 2008