Transformation of L-tyrosine to L-dopa by a novel fungus, acremonium rutilum, under submerged fermentation

Current Microbiology

Volumn 58, Issue 2, 2009, Pages 122-128

  Krishnaveni, R ^a   Rathod, Vandana ^a   Thakur, M S ^b   Neelgund, Y F ^a  

^a GULBARGA UNIVERSITY   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; CATECHOL OXIDASE; GLUCOSE; LEVODOPA; MONOPHENOL MONOOXYGENASE; TYROSINE; TYROSINE AMINOTRANSFERASE; TYROSINE TRANSFER RNA LIGASE;

ACREMONIUM; ARTICLE; BANANA; ENZYME ACTIVITY; ENZYME SUBSTRATE; FUNGUS; INCUBATION TIME; INOCULATION; NONHUMAN; PARAMETER; PARKINSON DISEASE; PH; POTATO; PRIORITY JOURNAL; SCREENING; SUBMERGED FERMENTATION; TEMPERATURE;

ACREMONIUM; ANIMALS; BIOTRANSFORMATION; CULTURE TECHNIQUES; FERMENTATION; FISHES; FUNGAL PROTEINS; LEVODOPA; MONOPHENOL MONOOXYGENASE; MUSA; SOIL MICROBIOLOGY; TEMPERATURE; TYROSINE;

ACREMONIUM RUTILUM; FUNGI; SOLANUM TUBEROSUM;

EID: 58249124749     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-008-9287-5     Document Type: Article

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