Changes in free amino acid concentrations in mycorrhizal strawberry plants

Scientia Horticulturae

Volumn 119, Issue 4, 2009, Pages 392-396

  Matsubara, Yoh ichi ^a   Ishigaki, Tokuhisa ^a   Koshikawa, Kaneyuki ^b  

^a GIFU UNIVERSITY   (Japan)

^b Gifu Prefectural Agricultural Technology   (Japan)

Author keywords

Arbuscular mycorrhizal fungus; Free amino acid; Strawberry plants; Symbiosis

Indexed keywords

AMINO ACID; ARBUSCULAR MYCORRHIZA; CONCENTRATION (COMPOSITION); FUNGUS; HERB; MYCORRHIZA; ROOT COLONIZATION;

ARBUSCULAR; FRAGARIA; FRAGARIA X ANANASSA; FUNGI; GLOMUS MOSSEAE;

EID: 58249112358     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.08.025     Document Type: Article

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