An environmentally friendly technique to control salination: Salt removing crops

Acta Horticulturae

Volumn 598, Issue , 2004, Pages 137-142

  Aksoy, U ^a   Kayikcioglu H ^a   Kukul, Y S ^b   Hepaksoy, S ^a   Can, H Z ^a   Balci, B ^a  

^a EGE UNIVERSITY   (Turkey)

^b Department of Soil Science and Agricultural Structures and Irrigation ^*

Author keywords

Barley; Beta maritima; New Zealand spinach; Purslane; Salinity; Salt removing crops

Indexed keywords

EID: 58249111336     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.598.19     Document Type: Conference Paper

References (5)

1. Greenway, H. and Munns, R. A. 1980. Mechanisms of salt tolerance in non-halophytes, Annual. Rev. Of Plant Physiology, 31:149.
2. Koyro, H. W. and Huchzermeyer, B. 1999. Plant and crop stress: Plant and drought stress effects on metabolic regulation in maize in Saline Irrigation: Halophyte Production and Utilization, Agadir, Morocco, CIHEAM-IAMB, 250-322..
3. Marschner, H. 1986. Mineral Nutrition of Higher Plants, Academic Press, San Diego, 889 pp.
4. Tozlu, I. 1997. Salinity Stress Responses and mapping QTL Involved in Growth, Dry matter and Ion Uptake in Salinized and Non-salinized Citrus and Poncirus, Ph. D. Dissertation, University of Florida, 366 pp.
5. Vural, H., Eşiyok, D. and Duman, İ. 2000. Kültür Sebzeleri, Ege Üniversitesi Basimevi, Bornova-izmir, p. 89-94, 414-417.