Pesticide residues in fruit and vegetables

Improving the Safety of Fresh Fruit and Vegetables

Volumn , Issue , 2005, Pages 135-155

  Winter, C K ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 58149527524     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690243.1.135     Document Type: Chapter

References (17)

1. Archibald S.O., Winter C.K. Pesticide residues and cancer risks. California Agric. 1989, 43:6-9.
2. California Department Of Pesticide Regulation 2003 Residues in Fresh Produce: Summary of Results 2004, California Environmental Protection Agency, Sacramento, CA.
3. Fda Pesticide Program Residue Monitoring 1991, J.Assoc. Off. Anal. Chem. 1992, 75:136A-158A.
4. Fda Food and Drug Administration Pesticide Program: Residue Monitoring 2002 2004, Food and Drug Administration, Washington, DC.
5. General Accounting Office International Food Safety: Comparison of US and Codex Pesticide Standards. GAO/PEMD-91-22 1991, Washington DC.
6. Goldman L.R., Beller M., Jackson R. Aldicarb food poisonings in California, 1985-1988: Toxicity estimates for humans. Arch. Environ. Health 1990, 45:141-147.
7. Kiely T., Donaldson D., Grube A. Pesticide Industry Sales and Usage: 2000 and 2001 Market Estimates 2004, US Environmental Protection Agency, Washington DC.
8. Natural Resources Defense Council Intolerable Risk: Pesticides in Our Children's Food 1989, Washington DC.
9. Nrc Regulating Pesticides in Food: The Delaney Paradox 1987, National Academy Press, Washington DC.
10. Nrc Pesticides in the Diets of Infants and Children 1993, National Academy Press, Washington DC.
11. Price P.S., Conolly R.B., Chaisson C.F., Gross E.A., Young J.S., Mathis E.T., Tedder D.R. Modeling interindividual variation in physiological factors used in PBPK models of humans. Crit. Rev. Toxicol. 2001, 33(5):469-503.
12. Price P.S., Young J.S., Chaisson C.F. Assessing aggregate and cumulative pesticide risks using a probabilistic model. Annal Occupational Hygiene 2001, 45(1001):S131-S142.
13. Usda Pesticide Data Program Annual Summary Calendar Year 2002. US Department of Agriculture 2004, Agriculture and Marketing Service, Science and Technology, Washington DC.
14. Winter C.K. Pesticide tolerances and their relevance as safety standards. Reg. Toxicol. Pharmacol. 1992, 15:137-150.
15. Winter C.K. Dietary pesticide risk assessment. Rev. Environ. Contam. Toxicol. 1992, 127:23-67.
16. Winter C.K. Exposure and dose-response modeling for food chemical risk assessment. Food Safety Handbook 2003, 73-87. John Wiley & Sons, Hoboken NJ. R.H. Schmidt, G.E. Rodrick (Eds.).
17. Winter C.K., Francis F.J. Assessing, managing, and communicating chemical food risks. Food Technol. 1997, 51(5):85-92.