Chemical composition and physical properties of black liquors and their effects on liquor recovery operation in Brazilian pulp mills

Fuel

Volumn 88, Issue 4, 2009, Pages 756-763

  Cardoso, Marcelo ^a   de Oliveira, Éder Domingos ^a   Passos, Maria Laura ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Chemical characterization; Eucalyptus and bamboo black liquors; Physical properties; Recovery unit; Rheology

Indexed keywords

BAMBOO; CHEMICAL PULP; COLLOIDS; ELASTICITY; GASIFICATION; KRAFT PROCESS; LIGNIN; PAPER AND PULP MILLS; PHYSICAL PROPERTIES; PLASTICITY; PULP COOKING; PULP MANUFACTURE; RHEOLOGY; SULFUR; VISCOSITY;

APPARENT VISCOSITIES; CHEMICAL CHARACTERIZATION; CHEMICAL COMPOSITIONS; EUCALYPTUS AND BAMBOO BLACK LIQUORS; EXPERIMENTAL METHODOLOGIES; HIGHER CONCENTRATIONS; KRAFT BLACK LIQUORS; LIGNIN CONCENTRATIONS; PROCESSING ELEMENTS; PULP MILLS; RHEOLOGICAL PROPERTIES; SAMPLE COLLECTIONS; SULFUR LEVELS; UNIT OPERATIONS;

CHEMICAL PROPERTIES;

BAMBOO; BLACK LIQUORS; CHEMICAL PROPERTIES; CHEMICAL PULPS; COLLOIDS; ELASTICITY; EUCALYPTUS; GASIFICATION; KRAFT PULPING; LIGNINS; PAPER MILLS; PHYSICAL PROPERTIES; PLASTICITY; PULP MILLS; RHEOLOGY; SULFUR;

EID: 58149510316     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2008.10.016     Document Type: Article

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