Effect of gamma irradiation on the overall quality of a commercial plain-type yogurt products

Korean Journal for Food Science of Animal Resources

Volumn 28, Issue 5, 2008, Pages 574-579

  Kim, Hyun Joo ^a   Song, Hyun Pa ^a,b   Ham, Jun Sang ^c   Lee, Ju Woon ^a   Kim, Keehyuk ^d   Jo, Cheorun ^b  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Chungnam National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

^d Woosong University   (South Korea)

Author keywords

Gamma irradiation; Microbial; Physicochemical; Plain yogurt; Sensory

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 58149491991     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2008.28.5.574     Document Type: Article

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