Effect of irrigation with secondary treated effluent on essential oil, antioxidant activity, and phenolic compounds in oregano and rosemary

Agronomy Journal

Volumn 101, Issue 1, 2009, Pages 1-10

  Bernstein, Nirit ^a   Chaimovitch, David ^b   Dudai, Nativ ^b  

^a VOLCANI CENTER   (Israel)

^b Newe Ya'ar Research Center   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ARID REGIONS; BIOLOGICAL MATERIALS; BIOMASS; CALCIUM; CROPS; ELECTRIC CONDUCTIVITY; ESSENTIAL OILS; IRRIGATION; MANGANESE; MANGANESE COMPOUNDS; MANGANESE REMOVAL (WATER TREATMENT); PHENOLS; PLANTS (BOTANY); POTABLE WATER; RENEWABLE ENERGY RESOURCES; SODIUM; WASTEWATER; WASTEWATER TREATMENT; WATER ABSORPTION; WATER POLLUTION; WATER QUALITY; WATER TREATMENT;

ANTI-OXIDANTS; ANTIOXIDANT ACTIVITIES; ARID AND SEMIARID REGIONS; AROMATIC SPECIES; BIOMASS PRODUCTIONS; COMMERCIAL CULTIVARS; DRY LEAVES; ELECTRICAL CONDUCTIVITIES; INDUSTRIAL CROPS; MARGINAL WATERS; MORPHOLOGICAL DEVELOPMENTS; MUNICIPAL EFFLUENTS; ORIGANUM VULGARE; PHENOLIC COMPOUNDS; PLANT DEVELOPMENTS; ROSMARINUS OFFICINALIS; SODIUM ABSORPTION RATIOS; TOTAL BIOMASSES; TREATED EFFLUENTS; URBAN WASTEWATERS; WATER SOURCES;

EFFLUENTS;

ORIGANUM; ORIGANUM VULGARE; ROSMARINUS OFFICINALIS;

EID: 58149486122     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2007.0144     Document Type: Article

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