Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus

Journal of Food Protection

Volumn 72, Issue 1, 2009, Pages 169-173

  Kodaka, Hidemasa ^a,b   Teramura, Hajime ^a   Mizuochi, Shingo ^a   Saito, Mikako ^b   Matsuoka, Hideaki ^b  

^a Nissui Pharmaceutical Co Ltd   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); OSTREIDAE; PECTINIDAE; SCOMBRIDAE; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 58149478346     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.169     Document Type: Article

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