Effects of temperature, salinity, pH, and light on filtering and grazing rates of a calanoid copepod (Schmackeria dubia)

TheScientificWorldJournal

Volumn 8, Issue , 2008, Pages 1219-1227

  Li, Changling ^a   Luo, Xiaoxia ^a   Huang, Xianghu ^a   Gu, Binhe ^a  

^a GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

Copepods; Environmental factors; Filtering; Grazing

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; COPEPOD; FEEDING; FILTRATION; GRAZING; LIGHT INTENSITY; NONHUMAN; PH MEASUREMENT; SALINITY; SCHMACKERIA DUBIA; TEMPERATURE SENSITIVITY; ANIMAL; GROWTH, DEVELOPMENT AND AGING; LIGHT; PH; TEMPERATURE;

ANIMALIA; CALANOIDA; COPEPODA; PISCES; SCHMACKERIA;

ANIMALS; COPEPODA; FILTRATION; HYDROGEN-ION CONCENTRATION; LIGHT; TEMPERATURE;

EID: 58149461580     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/tsw.2008.153     Document Type: Article

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