메뉴 건너뛰기




Volumn 27, Issue 1-2, 2008, Pages 83-99

Documenting the need for nutrition and health intervention for middle-aged and older adults in the lower mississippi delta region

Author keywords

Chronic diseases; Dietary quality; HEI; Middle aged adults; Nutrition and health intervention; Older adults; Rural

Indexed keywords

AFRICAN AMERICAN; AGED; AGING; ARTICLE; BODY WEIGHT; CAUCASIAN; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FEMALE; GERIATRIC ASSESSMENT; HEALTH STATUS; HUMAN; MALE; MEDICAL RECORD; METHODOLOGY; MIDDLE AGED; NEEDS ASSESSMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; RURAL POPULATION; SOCIOECONOMICS; STANDARD; STATISTICS; UNITED STATES;

EID: 58149333532     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1080/01639360802060108     Document Type: Article
Times cited : (4)

References (43)
  • 2
    • 8244264753 scopus 로고    scopus 로고
    • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group
    • Appel, L. J., Moore, T. J., & Obarzanek, E. (1997) A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. New England Journal of Medicine, 336: 1117-24.
    • (1997) New England Journal of Medicine , vol.336 , pp. 1117-1124
    • Appel, L.J.1    Moore, T.J.2    Obarzanek, E.3
  • 3
    • 0041419850 scopus 로고    scopus 로고
    • Ethnic differences in the nutrient intake adequacy of premenopausal US women (results from the Third National Health Examination Survey)
    • Arab, L., Carriquiry, A., Steck-Scott, S., & Gaudet, M. M. (2003) Ethnic differences in the nutrient intake adequacy of premenopausal US women (results from the Third National Health Examination Survey). Journal of the American Dietetic Association, 103: 1008-1014.
    • (2003) Journal of the American Dietetic Association , vol.103 , pp. 1008-1014
    • Arab, L.1    Carriquiry, A.2    Steck-Scott, S.3    Gaudet, M.M.4
  • 6
    • 19544381765 scopus 로고    scopus 로고
    • Public health and aging: Trends in aging - United States and worldwide
    • Centers for Disease Control and Prevention, 52 6, 101-106
    • Centers for Disease Control and Prevention. (2003) Public health and aging: Trends in aging - United States and worldwide. Morbidity and Mortality Weekly Report, 52 (6): 101-106.
    • (2003) Morbidity and Mortality Weekly Report
  • 8
    • 0035179427 scopus 로고    scopus 로고
    • Chernoff, R. (2001) Nutrition and health promotion in older adults. Journals of Gerontology Series 52A: Biological Sciences and Medical Sciences, 5 (Suppl 2): 47-53.
    • Chernoff, R. (2001) Nutrition and health promotion in older adults. Journals of Gerontology Series 52A: Biological Sciences and Medical Sciences, 5 (Suppl 2): 47-53.
  • 9
    • 20544441890 scopus 로고    scopus 로고
    • Federal Interagency Forum on aging-Related Statistics, Key Indicators of Well-Being, accessed December 12, 2006
    • Federal Interagency Forum on aging-Related Statistics. (2004) Older Americans 2004: Key Indicators of Well-Being. http://www.agingstats.gov/ chartbook2004/ default.htm (accessed December 12, 2006).
    • (2004) Older Americans 2004
  • 11
    • 33846391237 scopus 로고    scopus 로고
    • Community-based nutrition and services are needed to improve the health of older adults
    • Fisher, S. (2007) Community-based nutrition and services are needed to improve the health of older adults. Journal of American Dietetic Association, 107 (2): 272-273.
    • (2007) Journal of American Dietetic Association , vol.107 , Issue.2 , pp. 272-273
    • Fisher, S.1
  • 13
    • 0035710329 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults
    • Ford, E., & Mokdad, A. (2001) Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults. Preventive Medicine, 32: 33-39.
    • (2001) Preventive Medicine , vol.32 , pp. 33-39
    • Ford, E.1    Mokdad, A.2
  • 14
    • 0038079208 scopus 로고    scopus 로고
    • Gamm, L, & Hutchinson, L, Eds, College Station, TX: The Texas A&M University System Health Science Center, School of Rural Public Health, Southwest Rural Health Research Center
    • Gamm, L., & Hutchinson, L., Eds. (2004) Rural Healthy People 2010: A Companion Document to Healthy People 2010. Volume 1. College Station, TX: The Texas A&M University System Health Science Center, School of Rural Public Health, Southwest Rural Health Research Center.
    • (2004) Rural Healthy People 2010: A Companion Document to Healthy People 2010 , vol.1
  • 16
    • 0034836574 scopus 로고    scopus 로고
    • Validation of the healthy eating index with use of plasma biomarkers in a clinical sample of women
    • Hann, C., Rock, C., King, I., & Drewnowski, A. (2001) Validation of the healthy eating index with use of plasma biomarkers in a clinical sample of women. American Journal of Clinical Nutrition, 74: 479-486.
    • (2001) American Journal of Clinical Nutrition , vol.74 , pp. 479-486
    • Hann, C.1    Rock, C.2    King, I.3    Drewnowski, A.4
  • 18
    • 0031762879 scopus 로고    scopus 로고
    • Fruit and vegetable consumption in later life
    • Johnson, A. (1998) Fruit and vegetable consumption in later life. Age and Aging, 27: 723-728.
    • (1998) Age and Aging , vol.27 , pp. 723-728
    • Johnson, A.1
  • 20
    • 67650983122 scopus 로고    scopus 로고
    • Quality of diets of older adults
    • Alexandria, VA: Center for Nutrition Policy and Promotion, accessed November 8, 2006
    • Juan, W., Lino, M., & Basiotis, P. (2004) Quality of diets of older adults. Nutrition Insight 29. Alexandria, VA: Center for Nutrition Policy and Promotion. http:// www.usda.gov/cnpp/Insights/insight29.pdf (accessed November 8, 2006).
    • (2004) Nutrition Insight 29
    • Juan, W.1    Lino, M.2    Basiotis, P.3
  • 23
    • 0242577744 scopus 로고    scopus 로고
    • The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States
    • Kim, S., Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (2003) The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States. The American Society for Nutritional Sciences, 133: 3476-3484.
    • (2003) The American Society for Nutritional Sciences , vol.133 , pp. 3476-3484
    • Kim, S.1    Haines, P.S.2    Siega-Riz, A.M.3    Popkin, B.M.4
  • 24
    • 0029026387 scopus 로고
    • Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey
    • Klesges, R., Ray, J., & Eck, L. (1994) Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey. Consultant Clinical Psychology, 63(3): 438-44.
    • (1994) Consultant Clinical Psychology , vol.63 , Issue.3 , pp. 438-444
    • Klesges, R.1    Ray, J.2    Eck, L.3
  • 28
    • 67650957802 scopus 로고    scopus 로고
    • National Heart, Lung, and Blood Institute. (1998) Clinical Guidelines on the Identification, Evaluation and Treatment of Overweight and Obesity in Adults: The Evidence Report. http://www.nhlbi.nih.gov/guidelines/obesity/ob- gdlns.pdf (accessed February 16, 2007).
    • National Heart, Lung, and Blood Institute. (1998) Clinical Guidelines on the Identification, Evaluation and Treatment of Overweight and Obesity in Adults: The Evidence Report. http://www.nhlbi.nih.gov/guidelines/obesity/ob- gdlns.pdf (accessed February 16, 2007).
  • 30
    • 33845891615 scopus 로고    scopus 로고
    • Assessing healthful eating among community dwelling rural older adults using self-reported fruit and vegetable consumption via a community-wide mail-out health status assessment
    • Prochaska, J., Sharkey, J., Ory, M., & Burdine, J. (2005) Assessing healthful eating among community dwelling rural older adults using self-reported fruit and vegetable consumption via a community-wide mail-out health status assessment. Journal of Nutrition for the Elderly, 25: 101-112.
    • (2005) Journal of Nutrition for the Elderly , vol.25 , pp. 101-112
    • Prochaska, J.1    Sharkey, J.2    Ory, M.3    Burdine, J.4
  • 31
    • 0040671300 scopus 로고    scopus 로고
    • Midlife and older rural women's adherence to U.S. Dietary Guidelines across stages of change in healthy eating
    • Pullen, C., & Noble, W. (2002) Midlife and older rural women's adherence to U.S. Dietary Guidelines across stages of change in healthy eating. Public Health Nursing, 19: 170-178.
    • (2002) Public Health Nursing , vol.19 , pp. 170-178
    • Pullen, C.1    Noble, W.2
  • 32
    • 17844367562 scopus 로고    scopus 로고
    • Sahyoun, N., & Zhang, X. (2005). Dietary quality and social contact among a nationally representative sample of the older adult population in the United States. The Journal of Nutrition, Health, and Aging, 9: 177-183.
    • Sahyoun, N., & Zhang, X. (2005). Dietary quality and social contact among a nationally representative sample of the older adult population in the United States. The Journal of Nutrition, Health, and Aging, 9: 177-183.
  • 33
    • 33646343958 scopus 로고    scopus 로고
    • Barriers to the consumption of fruits and vegetables among older adults
    • Sahyoun, N., Zhang, X., & Serdula, M. (2005) Barriers to the consumption of fruits and vegetables among older adults. Journal of Nutrition for the Elderly, 24: 981-990.
    • (2005) Journal of Nutrition for the Elderly , vol.24 , pp. 981-990
    • Sahyoun, N.1    Zhang, X.2    Serdula, M.3
  • 34
    • 0032798922 scopus 로고    scopus 로고
    • Prevalence of self- reported nutrition-related health problems in the Lower Mississippi Delta
    • Smith, J., Lensing, S., Horton, J. A., Lovejoy, J., Zaghloul, S., & Forrester, I. (1999) Prevalence of self- reported nutrition-related health problems in the Lower Mississippi Delta. Am J Public Health, 89: 1418-1421.
    • (1999) Am J Public Health , vol.89 , pp. 1418-1421
    • Smith, J.1    Lensing, S.2    Horton, J.A.3    Lovejoy, J.4    Zaghloul, S.5    Forrester, I.6
  • 37
    • 67650986325 scopus 로고    scopus 로고
    • Stuff, J., Casey, P., Szeto, K., Gossett, J., Robbins, J., Simpson, P., Connell, C., & Bogle, M. (1997) Household food security and adults' self-reported health status. Westat, H.G, Ed. The Lower Mississippi Delta Nutrition Intervention Research Consortium. (1997) Nutrition and Health Status in the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi: A Review of Existing Data. Rockville, MD: Westat.
    • Stuff, J., Casey, P., Szeto, K., Gossett, J., Robbins, J., Simpson, P., Connell, C., & Bogle, M. (1997) Household food security and adults' self-reported health status. Westat, H.G, Ed. The Lower Mississippi Delta Nutrition Intervention Research Consortium. (1997) Nutrition and Health Status in the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi: A Review of Existing Data. Rockville, MD: Westat.
  • 39
    • 0003884696 scopus 로고    scopus 로고
    • US Administration on Aging, accessed January 3, 2007
    • US Administration on Aging. A Profile of Older Americans: 2004. http://www.aoa. gov/prof/Statistics/profile/2004/2004profile.pdf (accessed January 3, 2007).
    • A Profile of Older Americans: 2004
  • 43
    • 1842422924 scopus 로고    scopus 로고
    • Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination Survey
    • Weinstein, S., Vogt, T., & Gerrior, S. (2004) Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination Survey. Journal of American Dietetic Association, 104: 576-84.
    • (2004) Journal of American Dietetic Association , vol.104 , pp. 576-584
    • Weinstein, S.1    Vogt, T.2    Gerrior, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.