Investigation of factors responsible for the development of boar taint

Food Research International

Volumn 28, Issue 6, 1995, Pages 573-581

  Babol, J ^a   Squires, E J ^a   Gullett, E A ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

16 androstene steroids; boar taint; skatole

Indexed keywords

EID: 58149322606     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(95)00042-9     Document Type: Article

References (37)

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3. The relationship between skatole and androstenone content and sensory off-odour in entire male pigs
4. Compounds responsible for boar taint, with special emphasis on androstenone: a review
5. Effects of age and live weight on fat androstenone levels in young boars fed two different planes of nutrition
6. The size of Cowper's (bulbo-urethral) gland as an estimate of boar taint on the slaughter line
7. Contribution of fat androstenone and skatole to boar taint I Sensory attributes of fat and pork meat
8. Sexual dimorphism involving steroidal pheromones and their binding protein in the submaxillary gland of the Göttingen miniature pig
9. Oestrogens, compared to other steroids of testicular origin, in blood plasma of boars
10. Glandual development, Hormonal response and boar odour and flavour intensity of untreated and diethylstilbestrol-implanted boars
11. Relationship between androstenone content in fat, intensity of boar taint and size of accessory sex glands
12. Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC)
13. 19 steroids: a review of their chemistry, biochemistry, and possible physiological role
14. Influence of stocking rate and temperature on faces deposition in the pen and its consequences on skatole concentration (boar taint) in subcutaneous fat
15. The importance of androstenone and skatole for boar taint
16. Synergistic effect of testosterone and oestrogenes on accessory sex glands and sexual behaviour of the boar
17. Practical experience with production and slaughter of entire male pigs
18. The effect of slaughter weight on fat androstenone and skatole and on the assessment of boar taint in entire male pigs
19. Skatole, androstenone and taint in boars fed two different diets
20. Consumer reactions to boar meat—a review
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22. Relationship between boar taint and skatole determined with a new analysis method
23. Consumer test of meat from entire males in relation to skatole in backfat
24. Sensory difference and preference testing: the use of signal detection measures
25. 5α-androst-16-en-3-one compound responsible for taint in boar fat
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30. The role of growth hormones β-adrenergic agents and intact males in pork production A review
31. Colorimetric method for the determination of androst-16-ene steroids in carcasses
32. Comparison of androst-16-ene steroid levels determined by a colorimetric assay with boar taint estimated by a trained sensory panel
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34. Fattening of young boars: quantification of negative and positive aspects
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36. The effects of fat thickness and sex on pig meat quality with special reference to the problem associated with overleanness 2 Laboratory and trained panel results