Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus

Journal of Bioscience and Bioengineering

Volumn 107, Issue 1, 2009, Pages 42-48

  Hu, Honghai ^a   Zhang, Zhenya ^a   Lei, Zhongfang ^b   Yang, Yingnan ^a   Sugiura, Norio ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b FUDAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Antiproliferative effect; Ethanol; Hot water; Inonotus obliquus

Indexed keywords

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE EFFECT; APOPTOSIS; BIOLOGICAL ACTIVITIES; CHEMICAL COMPOSITIONS; COMPARATIVE STUDIES; CRUDE EXTRACTS; DPPH RADICALS; ETHANOL EXTRACTS; HOT WATER; HOT WATER EXTRACTS; HUMAN COLON CANCERS; INONOTUS OBLIQUUS; MEDICINAL MUSHROOMS; MULTI-FUNCTIONAL; PHENOLIC CONTENTS; SCAVENGING ACTIVITIES; SUPEROXIDE DISMUTASE;

CELL DEATH; ETHANOL; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXYGEN; PHENOLS; POLYSACCHARIDES; SOLVENT EXTRACTION; WATER;

EXTRACTION;

AGARICALES; ANTIOXIDANTS; APOPTOSIS; BIPHENYL COMPOUNDS; CELL LINE, TUMOR; CELL PROLIFERATION; COLORIMETRY; ETHANOL; FREE RADICAL SCAVENGERS; FREE RADICALS; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; PICRATES; SUPEROXIDE DISMUTASE; TEMPERATURE; TETRAZOLIUM SALTS;

BASIDIOMYCOTA; FUNGI; INONOTUS OBLIQUUS;

EID: 58149302429     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2008.09.004     Document Type: Article

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