Soft matter: Food for thought

Physics Education

Volumn 39, Issue 1, 2004, Pages 45-51

  Ogborn, Jon ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 58149263998     PISSN: 00319120     EISSN: 13616552     Source Type: Journal    
DOI: 10.1088/0031-9120/39/1/001     Document Type: Article

References (1)

1. McGee H 1997 On Food and Cooking Fireside edition (New York: Simon and Schuster)