SCOPUS 정보 검색 플랫폼

European Food Research and Technology

Volumn 228, Issue 3, 2009, Pages 367-371

Probing the sol-gel transition of egg white proteins by pulsed-NMR method

(3) Goh, K S a Bhat, Rajeev a Karim, A A a

a SCHOOL OF PHYSICS (Malaysia)

Author keywords

Egg white proteins; Gelation; NMR; Protein gel; Sol gel transition

Indexed keywords

AGENTS; COAGULATION; CROSSLINKING; GELATION; GELS; INDICATORS (CHEMICAL); NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERS; PROTEINS; SOL-GEL PROCESS; SOL-GELS; SOLS; SUGAR (SUCROSE); SUGARS;

COMPLEMENTARY METHODS; DO-MAINS; EGG WHITE PROTEINS; EGG WHITES; GEL FORMATIONS; GEL STATES; GELATION PROCESSES; NMR; NMR METHODS; NMR SIGNALS; NMR SPECTROSCOPIES; POTENTIAL VALUES; PROTEIN GEL; SOL-GEL TRANSITION; WATER BATHS;

COLLOIDS;

EID: 58149263095 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0942-7 Document Type: Article

Times cited : (16)

References (14)

1
- 0000692036
- S Ablett 1992 Trends Food Sci Technol 3 246 250
- (1992) Trends Food Sci Technol , vol.3 , pp. 246-250
- Ablett, S.¹

2
- 84989054520
- CH Teo CC Seow 1992 Starch/Starke 44 288 292
- (1992) Starch/Starke , vol.44 , pp. 288-292
- Teo, C.H.¹ Seow, C.C.²

3
- 0013386520
- JPM Van Duynhoven AS Kulik HRA Jonker J Haverkamp 1999 Carbohydr Polym 40 211 219
- (1999) Carbohydr Polym , vol.40 , pp. 211-219
- Van Duynhoven, J.P.M.¹ Kulik, A.S.² Jonker, H.R.A.³ Haverkamp, J.⁴

4
- 0033869629
- AA Karim MH Norziah CC Seow 2000 Food Chem 71 9 36
- (2000) Food Chem , vol.71 , pp. 9-36
- Karim, A.A.¹ Norziah, M.H.² Seow, C.C.³

5
- 34548634614
- Osada Y, Khokhlov AR (eds) Marcel Dekker, Inc, USA
- Ando I, Kuroki S, Kobayashi M, Zhao C, Matsukawa S (2002) In: Osada Y, Khokhlov AR (eds) Polymer gels and networks. Marcel Dekker, Inc, USA, pp 235-307
- (2002) Polymer Gels and Networks , pp. 235-307
- Ando, I.¹ Kuroki, S.² Kobayashi, M.³ Zhao, C.⁴ Matsukawa, S.⁵

6
- 33947593244
- M Zandi H Mirzadeh C Mayer 2007 Eur Polym J 43 1480 1486
- (2007) Eur Polym J , vol.43 , pp. 1480-1486
- Zandi, M.¹ Mirzadeh, H.² Mayer, C.³

7
- 0000144995
- K Shimada S Matsushita 1980 J Agric Food Chem 28 409 412
- (1980) J Agric Food Chem , vol.28 , pp. 409-412
- Shimada, K.¹ Matsushita, S.²

8
- 84986804771
- HJ Armstrong SE Hill P Schrooyen JR Mitchell 1994 J Texture Stud 25 285 298
- (1994) J Texture Stud , vol.25 , pp. 285-298
- Armstrong, H.J.¹ Hill, S.E.² Schrooyen, P.³ Mitchell, J.R.⁴

9
- 0034072201
- A Kulmyrzaev C Bryant DJ McClements 2000 J Agric Food Chem 48 1593 1597
- (2000) J Agric Food Chem , vol.48 , pp. 1593-1597
- Kulmyrzaev, A.¹ Bryant, C.² McClements, D.J.³

10
- 0001429097
- O'Brien J, Nursten HE, Crabbe MJC, Ames JM (eds) The Royal Society of Chemistry, UK
- Hill S, Easa AM (1998) In: O'Brien J, Nursten HE, Crabbe MJC, Ames JM (eds) The Maillard reaction in food and medicine. The Royal Society of Chemistry, UK, pp 133-138
- (1998) The Maillard Reaction in Food and Medicine , pp. 133-138
- Hill, S.¹ Easa, A.M.²

11
- 0029881369
- AM Easa HJ Armstrong JR Mitchell SE Hill 1996 Int J Biol Macromol 18 297 301
- (1996) Int J Biol Macromol , vol.18 , pp. 297-301
- Easa, A.M.¹ Armstrong, H.J.² Mitchell, J.R.³ Hill, S.E.⁴

12
- 0034255913
- SE Fayle JA Gerrard L Simmons SJ Meade EA Reid AC Johnston 2000 Food Chem 70 193 198
- (2000) Food Chem , vol.70 , pp. 193-198
- Fayle, S.E.¹ Gerrard, J.A.² Simmons, L.³ Meade, S.J.⁴ Reid, E.A.⁵ Johnston, A.C.⁶

13
- 0004141509
- CRC Press, LLC USA
- Wong SS (1993) Chemistry of protein conjugation and cross-linking. CRC Press, LLC, USA, pp 75-145
- (1993) Chemistry of Protein Conjugation and Cross-linking , pp. 75-145
- Wong, S.S.¹

14
- 0037210719
- JA Gerrard PK Brown SE Fayle 2003 Food Chem 80 35 43
- (2003) Food Chem , vol.80 , pp. 35-43
- Gerrard, J.A.¹ Brown, P.K.² Fayle, S.E.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.