Monitoring size and shape during cooling crystallization of ascorbic acid

Chemical Engineering Science

Volumn 64, Issue 1, 2009, Pages 163-171

  Eggers, Jan ^a   Kempkes, Michel ^a   Cornel, Jeroen ^a   Mazzotti, Marco ^a   Koschinski, Ingo ^b   Verdurand, Elodie ^b  

^a ETH ZURICH   (Switzerland)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Crystallization; Imaging; Monitoring; Morphology; Optimization; Particulate processes

Indexed keywords

ACIDS; CHEMICAL ENGINEERING; COOLING; COOLING WATER; CRYSTALLIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IMAGE ANALYSIS; IMAGE SEGMENTATION; KETONES; NANOCRYSTALLINE ALLOYS; OPTIMIZATION; ORGANIC ACIDS;

ASCORBIC ACIDS; COOLING CRYSTALLIZATIONS; COOLING RATES; CRYSTAL SHAPES; FTIR SPECTROSCOPIES; IMAGING; IN-SITU; OPERATING CONDITIONS; PARTICLE SIZE DISTRIBUTIONS; PARTICULATE PROCESSES; PRODUCT PROPERTIES; SEEDED BATCH CRYSTALLIZATIONS; SIZE AND SHAPES;

PARTICLE SIZE ANALYSIS;

EID: 58149252339     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2008.09.025     Document Type: Article

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