The potential of Terminalia catappa (Almond) and Hyphaene thebaica (Dum palm) fruits as raw materials for livestock feed

African Journal of Biotechnology

Volumn 7, Issue 24, 2008, Pages 4576-4580

  Nwosu, F O ^a   Dosumu, O O ^a   Okocha, J O C ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Feed formulation; Hyphaene thebaica; Livestock; Macronutrients; Metal ions; Terminalia catappa

Indexed keywords

CALCIUM; CARBOHYDRATE; COPPER; GLUCOSE; IRON; MAGNESIUM; OIL; TANNIN; VEGETABLE PROTEIN; ZINC;

ALMOND; ANIMAL FOOD; ANTIINFLAMMATORY ACTIVITY; ARECACEAE; ARTICLE; ASH; BIOCHEMICAL COMPOSITION; CALORIE; FOOD COMPOSITION; FRUIT; HYPHAENE THEBAICA; INDUSTRIAL PRODUCTION; LIVESTOCK; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PROTEIN CONTENT; TERMINALIA CATAPPA;

HYPHAENE THEBAICA; PRUNUS DULCIS; TERMINALIA CATAPPA;

EID: 58149250336     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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