Optimization of the industrial production of bacterial alpha amylase in Egypt. IV. Fermentor production and characterization of the enzyme of two strains of Bacillus subtilis and Bacillus amyloliquefaciens

African Journal of Biotechnology

Volumn 7, Issue 24, 2008, Pages 4521-4536

  El Tayeb, O ^a   Mohammad, F ^b   Hashem, A ^a   Aboulwafa, M ^c  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

^c Ain Shams University   (Egypt)

Author keywords

Bacterial amylase; Biotechnology; Fermentation; Process modeling; Production kinetics

Indexed keywords

AMYLASE; BACTERIAL PROTEIN; GLUCOSE; STARCH;

AERATION; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIAL STRAIN; BIOREACTOR; EGYPT; ENZYME ACTIVATION; ENZYME SYNTHESIS; FERMENTATION; INDUSTRIAL PRODUCTION; NONHUMAN; OPTICAL DENSITY; PH; TEMPERATURE;

BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 58149214110     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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