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Volumn 151, Issue 2-3, 2008, Pages 578-586

Effects of organic solvents on immobilized lipase in pectin microspheres

Author keywords

Enzyme encapsulation; Enzyme stability; Gel microspheres; Lipases; Non aqueous biocatalysis; Pectin gels; Solvent mixtures

Indexed keywords

ENZYME ENCAPSULATION; ENZYME STABILITY; NON-AQUEOUS BIOCATALYSIS; PECTIN GELS; SOLVENT MIXTURES;

EID: 58149199026     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8233-0     Document Type: Article
Times cited : (29)

References (22)
  • 9
    • 0003096292 scopus 로고
    • Function of pectin in plant tissue structure and firmness
    • Academic New York
    • Van Buren, J. P. (1991). Function of pectin in plant tissue structure and firmness. In H. W. Reginald (Ed.), The chemistry and technology of pectin (pp. 3-4). New York: Academic.
    • (1991) The chemistry and technology of pectin , pp. 3-4
    • Van Buren J., P.1    Reginald H., W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.