Nondestructive test on predicting sugar content and valid acidity of mango by spectroscopy technology

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 28, Issue 12, 2008, Pages 2839-2842

  Yu, Jia Jia ^a   He, Yong ^a   Bao, Yi Dan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Genetic algorithm; Mango; Neural network; Partial least squares; Vis NIR spectroscopy

Indexed keywords

BACKPROPAGATION; BACKPROPAGATION ALGORITHMS; CALIBRATION; CORRELATION METHODS; CURVE FITTING; ERRORS; FORECASTING; FRUIT JUICES; FRUITS; GENETIC ALGORITHMS; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; NEURAL NETWORKS; NONDESTRUCTIVE EXAMINATION; SPECTROSCOPY; STANDARDS; SUGAR (SUCROSE); VOLTAGE MEASUREMENT;

AS MODELING; BP MODELS; BP NEURAL NETWORKS; CALIBRATION MODELS; CORRELATION COEFFICIENTS; CROSS VALIDATIONS; INFRARED REFLECTANCE SPECTROSCOPIES; LINEAR INFORMATIONS; MANGO; NONDESTRUCTIVE TESTS; PARTIAL LEAST SQUARES; PRE-PROCESSING; PRINCIPAL COMPONENTS; SHORT WAVES; SPECTRAL DATUMS; STANDARD ERROR OF CALIBRATIONS; STANDARD ERROR OF PREDICTIONS; STANDARD ERRORS; SUGAR CONTENTS; UNSATURATED ACIDS; VIS/NIR SPECTROSCOPY;

SUGARS;

CARBOHYDRATE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMISTRY; FRUIT; MANGO; SPECTROSCOPY;

CARBOHYDRATES; FRUIT; MANGIFERA; NEURAL NETWORKS (COMPUTER); SPECTRUM ANALYSIS;

EID: 58149195162     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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