Usefulness of raw bagasse for oil absorption: A comparison of raw and acylated bagasse and their components

Bioresource Technology

Volumn 100, Issue 7, 2009, Pages 2219-2222

  Said, Abd El Aziz A ^a   Ludwick, Adriane G ^b   Aglan, Heshmat A ^b  

^a Assiut University   (Egypt)

^b TUSKEGEE UNIVERSITY   (United States)

Author keywords

Grafted bagasse; Oil absorption; Raw bagasse

Indexed keywords

AQUEOUS ENVIRONMENTS; AQUEOUS SOLUTIONS; GRAFTED BAGASSE; OIL ABSORPTION; RAW BAGASSE;

ABSORPTION; AGRICULTURAL PRODUCTS; FATTY ACIDS; GRAFTING (CHEMICAL); SUGAR (SUCROSE); SUGAR CANE; SUGARS;

BAGASSE;

BAGASSE; CELLULOSE; FATTY ACID; OIL; WATER;

ABSORPTION; AQUEOUS SOLUTION; CELLULOSE; COMPARATIVE STUDY; FATTY ACID; OIL; POLLUTANT REMOVAL; SUGAR CANE;

ABSORPTION; ACYLATION; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; HYDROPHOBICITY; PLANT GRAFTING; PRIORITY JOURNAL; SUGARCANE;

ABSORPTION; ACYLATION; CELLULOSE; LIGNIN; OILS; WATER;

SACCHARUM;

EID: 58149195156     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.09.060     Document Type: Article

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