Protective antibody response produced by the chickens vaccinated with green coloured thermostable Newcastle disease virus

Tropical Animal Health and Production

Volumn 41, Issue 2, 2009, Pages 149-152

  Wambura, P N ^a  

^a SOKOINE UNIVERSITY OF AGRICULTURE   (Tanzania)

Author keywords

Chickens; Green coloured vaccine; Newcastle disease; Strain I 2; Thermostability

Indexed keywords

COLORING AGENT; VIRUS ANTIBODY; VIRUS VACCINE;

ANIMAL; ANIMAL DISEASE; ANTIBODY PRODUCTION; ARTICLE; BIRD DISEASE; BLOOD; CHICKEN; DISEASE PREDISPOSITION; EPIDEMIC; HEMAGGLUTINATION INHIBITION TEST; IMMUNOLOGY; METHODOLOGY; NEWCASTLE DISEASE PARAMYXOVIRUS; PATHOGENICITY; RANDOMIZATION; TREATMENT OUTCOME; VACCINATION; VIROLOGY; VIRULENCE;

ANIMALS; ANTIBODIES, VIRAL; ANTIBODY FORMATION; CHICKENS; COLORING AGENTS; DISEASE OUTBREAKS; DISEASE SUSCEPTIBILITY; HEMAGGLUTINATION INHIBITION TESTS; NEWCASTLE DISEASE; NEWCASTLE DISEASE VIRUS; POULTRY DISEASES; RANDOM ALLOCATION; TREATMENT OUTCOME; VACCINATION; VIRAL VACCINES; VIRULENCE;

AVES; GALLUS GALLUS; NEWCASTLE DISEASE VIRUS;

EID: 58149188198     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-008-9169-7     Document Type: Article

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