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Volumn 233, Issue 9, 2008, Pages 1370-1373
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Genetically engineered animals in the food supply.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
CONSUMER;
FOOD AND DRUG ADMINISTRATION;
FOOD HANDLING;
GENETICALLY MODIFIED FOOD;
HUMAN;
MEAT;
METHODOLOGY;
NOTE;
PRACTICE GUIDELINE;
PUBLIC OPINION;
RISK ASSESSMENT;
SAFETY;
STANDARD;
TRANSGENIC ANIMAL;
UNITED STATES;
VETERINARY MEDICINE;
ANIMALS;
ANIMALS, GENETICALLY MODIFIED;
CONSUMER PRODUCT SAFETY;
CONSUMER SATISFACTION;
FOOD TECHNOLOGY;
FOOD, GENETICALLY MODIFIED;
GUIDELINES AS TOPIC;
HUMANS;
MEAT;
PUBLIC OPINION;
RISK ASSESSMENT;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
VETERINARY MEDICINE;
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EID: 58149171460
PISSN: 00031488
EISSN: None
Source Type: Journal
DOI: 10.2460/javma.233.9.1370 Document Type: Note |
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Times cited : (1)
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References (0)
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