Hydroxylation of naphthalene by aromatic peroxygenase from Agrocybe aegerita proceeds via oxygen transfer from H2O2 and intermediary epoxidation

Applied Microbiology and Biotechnology

Volumn 81, Issue 6, 2009, Pages 1071-1076

  Kluge, Martin ^a   Ullrich, René ^a   Dolge, Christoph ^a   Scheibner, Katrin ^b   Hofrichter, Martin ^a  

^a International Graduate School Zittau   (Germany)

^b Lausitz University of Applied Sciences   (Germany)

Author keywords

Hydroxylation; Naphthol; Oxygenation; P450; Peroxidase

Indexed keywords

ACIDIC CONDITIONS; ALKALINE CONDITIONS; AROMATIC RINGS; EXTRACELLULAR; LITERATURE DATUMS; NAPHTHOL; OXYGEN ATOMS; OXYGEN SOURCES; OXYGEN TRANSFERS; P450; PEROXIDASE; PRIMARY ELECTRON ACCEPTORS; UV ABSORPTION SPECTRUMS;

ABSORPTION SPECTROSCOPY; AROMATIC COMPOUNDS; CHEMICAL REACTIONS; HYDROGEN; HYDROGEN PEROXIDE; HYDROXYLATION; LIGHT ABSORPTION; OXIDATION; OXYGEN; OXYGENATION; OXYGENATORS; PHENOLS;

NAPHTHALENE;

CATALYSIS; ENZYME ACTIVITY; FUNGUS; HYDROGEN PEROXIDE; HYDROLYSIS; MUSHROOM; NAPHTHALENE; OXIDATION;

AGROCYBE; HYDROGEN PEROXIDE; HYDROXYLATION; MIXED FUNCTION OXYGENASES; NAPHTHALENES; NAPHTHOLS; OXYGEN ISOTOPES; STAINING AND LABELING;

AGROCYBE AEGERITA;

EID: 58149159870     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1704-y     Document Type: Article

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