Impact of ingestion of rice bran and shitake mushroom extract on lymphocyte function and cytokine production in healthy rats

Journal of Dietary Supplements

Volumn 5, Issue 1, 2008, Pages 47-61

  Giese, Scott ^a   Sabell, George Richard ^a   Coussons Read, Mary ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

Immune; Rat; Rice bran; Shitake mushroom extract

Indexed keywords

BACTERIAL TOXIN; CYTOKINE; ENTEROTOXIN; ENTEROTOXIN F, STAPHYLOCOCCAL; GAMMA INTERFERON; IMMUNOLOGICAL ADJUVANT; INTERLEUKIN 2; MITOGENIC AGENT; PLANT EXTRACT; POLYSACCHARIDE MGN3; SUPERANTIGEN; XYLAN;

ANIMAL; ARTICLE; BIOSYNTHESIS; CELL PROLIFERATION; CHEMISTRY; CYTOLOGY; DIET SUPPLEMENTATION; DRUG EFFECT; IMMUNOLOGY; LENTINULA EDODES; LEWIS RAT; LYMPHOCYTE; LYMPHOCYTE ACTIVATION; MALE; NATURAL KILLER CELL; OAT; PLANT SEED; RAT; REFERENCE VALUE; RICE; SPLEEN;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; AVENA SATIVA; BACTERIAL TOXINS; CELL PROLIFERATION; CYTOKINES; DIETARY SUPPLEMENTS; ENTEROTOXINS; INTERFERON-GAMMA; INTERLEUKIN-2; KILLER CELLS, NATURAL; LYMPHOCYTE ACTIVATION; LYMPHOCYTES; MALE; MITOGENS; ORYZA SATIVA; PLANT EXTRACTS; RATS; RATS, INBRED LEW; REFERENCE VALUES; SEEDS; SHIITAKE MUSHROOMS; SPLEEN; SUPERANTIGENS; XYLANS;

BASIDIOMYCOTA; RATTUS;

EID: 58149145218     PISSN: 19390211     EISSN: None     Source Type: Journal    
DOI: 10.1080/19390210802329196     Document Type: Article

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