Susceptibility of five apple cultivars to enzymatic browning

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 2221-2226

  Milani, J ^a   Hamedi, M ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Phenolic compounds; Polyphenoloxidase

Indexed keywords

EID: 58149130212     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.303     Document Type: Conference Paper

References (9)

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9. Vamos-Vigyazo, L., Gajzago, I., Nadudvari-Markus, V. and Mihalyi, K. 1976. Studies into the enzymic browning and the polyphenol: Polyphenol oxidase complex of apple cultivars. Confructa 21:24-35.