A research note: Effect of citric acid and/or rosemary extract on color of an irradiated beef myoglobin model system

Journal of Muscle Foods

Volumn 20, Issue 1, 2009, Pages 28-36

  Stetzer, Andrea J ^b   Novakofski, Jan E ^a   Brewer, M Susan ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Department of Food Science and Human Nutrition ^*

Author keywords

[No Author keywords available]

Indexed keywords

ROSMARINUS OFFICINALIS;

EID: 58149127671     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2008.00131.x     Document Type: Article

References (22)

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