Effect of bunch thinning in the evolution of the qualitative parameters of the grape cv. cabernet sauvignon produced in the mountain region of santa catarina

Acta Horticulturae

Volumn 772, Issue , 2008, Pages 309-313

  Penter, F ^a   Rufato, L ^a   Kretzschmar, A A ^a   Ide, G M ^a  

^a SANTA CATARINA STATE UNIVERSITY   (Brazil)

Author keywords

Anthocyanin contents; Phenolic compounds; Soluble solids; Vitis vinifera; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 58149125113     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.772.51     Document Type: Conference Paper

References (10)

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