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Food Additives and Contaminants - Part A

Volumn 25, Issue 10, 2008, Pages 1283-1290

Migration of lactic acid, lactide and oligomers from polylactide food-contact materials

(3) Mutsuga, M a Kawamura, Y a Tanamoto, K a

a NATIONAL INSTITUTE OF HEALTH SCIENCES (Japan)

Author keywords

Alkali decomposition products; Lactic acid; Lactide; Molecular weight; Oligomers; Polylactide

Indexed keywords

ALCOHOL; ALKALI; LACTIC ACID; OLIGOMER; POLYLACTIDE; WATER; DILACTIDE; DIOXANE DERIVATIVE; POLYESTER; POLYMER; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DECOMPOSITION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SAFETY; GAS CHROMATOGRAPHY; HYDROLYSIS KINETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; MOLECULAR WEIGHT; PACKAGING MATERIAL; PRIORITY JOURNAL; DIFFUSION; MASS SPECTROMETRY; METHODOLOGY;

CHROMATOGRAPHY, LIQUID; DIFFUSION; DIOXANES; FOOD CONTAMINATION; FOOD PACKAGING; LACTIC ACID; MASS SPECTROMETRY; MOLECULAR WEIGHT; POLYESTERS; POLYMERS;

EID: 58149123094 PISSN: 19440049 EISSN: 14645122 Source Type: Journal
DOI: 10.1080/02652030802017529 Document Type: Article

Times cited : (72)

References (7)

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