Long-term dietary lipid regimen alters adrenocortical function at the cellular level

Hormone and Metabolic Research

Volumn 40, Issue 12, 2008, Pages 848-853

  Carsia, R V ^a   Weber, H ^a,b   McIlroy, P J ^c   Hock, C E ^a  

^a UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Rutgers University   (United States)

Author keywords

Adrenal gland; Corticosteroids; Fatty acids; Rat

Indexed keywords

ALDOSTERONE; CORN OIL; CORTICOSTERONE; CORTICOTROPIN; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LEPTIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADRENAL CORTEX CELL; ADRENAL CORTEX FUNCTION; ALDOSTERONE RELEASE; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BUTTER; CALORIC INTAKE; CONTROLLED STUDY; CORTICOSTERONE RELEASE; CORTICOTROPIN TEST; FAT INTAKE; HORMONE BLOOD LEVEL; HORMONE RESPONSE; HORMONE SENSITIVITY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; WEANING;

ADRENAL CORTEX; ADRENAL CORTEX FUNCTION TESTS; ADRENOCORTICOTROPIC HORMONE; ANIMALS; DIET; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; MALE; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS; ZEA MAYS;

EID: 58149116550     PISSN: 00185043     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0028-1086025     Document Type: Article

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