Micropropagation of some prunus and pyrus genotypes in vitro as affected by different carbon sources

Acta Horticulturae

Volumn 795 PART 1, Issue , 2008, Pages 413-418

  Ruzic Dj V ^a   Lazic T I ^a   Cerovic R M ^a  

^a ARI Serbia   (Serbia)

Author keywords

Carbohydrates; Genetic specificity; Rootstock; Shoot multiplication; Sweet cherry

Indexed keywords

PRUNUS; PRUNUS AVIUM; PYRUS;

EID: 58049220220     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (8)

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2. Coffin, R., Taper, C.D. and Chong, C. 1976. Sorbitol and sucrose as carbon source for callus culture of some species of the Rosaceae. Can. J. Bot. 54(7):547-551.
3. Garcia, J.L., Troncoso, J., Sarmiento, T. and Troncoso, A. 2002. Influence of carbon source and concentration on the in vitro development of olive zygotic embryos and explants raised from them. Plant Cell Tiss. Org. Cult. 69:95-100.
4. Marino, G., Bartazza, G.. Magnanini, E. and Altan, A.D. 1993. Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot. Plant Cell Tiss. Org. Cult. 34:235-244.
5. Murashige, T. and Skoog, F. 1962. A resived medium for rapid growth and bioassays with tobacco cultures. Physiol. Plant 15:473-497.
6. Nowak, B., Miczynski, K. and Hudy, L. 2004. Sugar uptake and utilisation during adventitious bud differentiation on in vitro leaf explants of Wegierka Zwykla plum (Prunus domestica). Plant Cell Tiss. Org. Cult. 76:255-260.
7. Pua, E.C. and Chong, C. 1984. Requirement for sorbitol (d-glucitol) as carbon source for in vitro propagation of Malus robusta No. 5. Can. J. Bot. 62:1545-1549.
8. Welander, M., Welander, N.T. and Brackman, A. 1989. Regulation of in vitro shoot multiplication in Syringa, Alnus and Malus by different carbon sources. J. Hort. Sci. 64:361-366.