Production of value-added crop of green tea in summer under the shade screen net: Canopy microenvironments

Acta Horticulturae

Volumn 797, Issue , 2008, Pages 411-418

  Hirai, M ^a   Yoshikoshi, H ^a   Kitano, M ^a   Wakimizu, K ^a   Sakaida, T ^b   Yoshioka, T ^b   Nitabaru, J ^b   Nakazono, K ^b   Hayashi, M ^b   Maki, T ^c  

^a KYUSHU UNIVERSITY   (Japan)

^b FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Camellia sinensis (L.); Cooling treatments; Green tea; Shading

Indexed keywords

CAMELLIA SINENSIS;

EID: 58049213799     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2008.797.59     Document Type: Conference Paper

References (3)

1. Hirose, Y., Takahashi, H. and Tanabe, T. 2002. Effect of shading level on growth and development in new shoots of tea plants. J. Agri. Sci., Tokyo Univ. of Agric. 47:175-181.
2. Kito, M., Kokura, H., Izaki, J. and Sasaoka, K. 1968. Theanine, a precursor of the phloroglucinol nucleus of catechins in tea plants. Phytochemistry 7:599-603.
3. Ohta, K. and Harada, K. 1996. Studies on environmental conditions of tea plants cultivated by hydroponics - effects of irradiation and night temperature on free amino acids contents and plant growth- (Japanese text with English summarv). Environ. Control Biol. 34:179-190.