Nutritional characterization of Mucuna pruriens. 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep

Animal Feed Science and Technology

Volumn 148, Issue 2-4, 2009, Pages 107-123

  Chikagwa Malunga, S K ^a   Adesogan, A T ^a   Szabo, N J ^a   Littell, R C ^b   Phatak, S C ^c   Kim, S C ^a   Arriola, K G ^a   Huisden, C M ^a   Dean, D B ^a   Krueger, N A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b University of Florida   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Digestibility; Intake; Microbial protein; Mucuna pruriens; N retention; Soybean

Indexed keywords

BOVIDAE; COCCIDIA; GLYCINE MAX; MICROPUS; MUCUNA; MUCUNA PRURIENS; OVIS ARIES; ZEA MAYS;

EID: 58049204077     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.03.006     Document Type: Article

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