Quality of raw camel milk from Saudi Arabia

Journal of Camel Practice and Research

Volumn 15, Issue 1, 2008, Pages 61-62

  Al Mutery, A ^a   Wernery, U ^b   Jose, Sh ^b  

^a DUBAI EQUINE HOSPITAL   (United Arab Emirates)

^b CENTRAL VETERINARY RESEARCH LABORATORY   (United Arab Emirates)

Author keywords

Camel milk; Quality; Saudi Arabia

Indexed keywords

BOVINAE; CAMELUS DROMEDARIUS;

EID: 58049137132     PISSN: 09716777     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (10)

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3. El-Ziney MG and Al-Turki AI (2006). Microbiological quality and safety assessment of camel's milk (Camelus dromedarius) in Qassim Region (Saudi Arabia). Proceedings of International Science Conference on Camels, Saudi Arabia, pp 2146-2160
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8. nd Ed. Momentum, Dubai, UAE.
9. Wernery U, Fischbach St, Kletzka S, Johnson B and Jose Sh (2008a, in press). Evaluation of some camel milk parameters used in mammary health. Journal of Camel Practice and Research 15(1).
10. Wernery U, Fischbach St, Johnson B and Jose Sh (2008b, in press). Evaluation of alkaline phosphatase (ALP), gamma-glutamyltransferase (GGT) and lactoperoxidase (LPO) activities for their suitability as markers of camel milk heat inactivation. Milk Science International.