Preparation and characterization of tamarind gum/sodium alginate composite gel beads

Iranian Polymer Journal (English Edition)

Volumn 17, Issue 12, 2008, Pages 899-906

  Zhang, Ji ^a,b   Xu, Shengjun ^a   Zhang, Shengtang ^a   Du, Zhaoli ^a  

^a NORTHWEST NORMAL UNIVERSITY   (China)

^b TIANSHUI NORMAL UNIVERSITY   (China)

Author keywords

Anti acid and anti alkali properties; Composite gel beads; Sodium alginate; Tamarind gum

Indexed keywords

ACIDS; ALGINATE; ALKALINITY; BIOCHEMISTRY; CALCIUM; CALCIUM CHLORIDE; COLLOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; GELATION; GELS; SODIUM;

ANTI-ACID AND ANTI-ALKALI PROPERTIES; APPLICATIONS.; COMPOSITE BEADS; COMPOSITE GEL BEADS; MECHANICAL STRENGTHS; NETWORK STRUCTURES; PH VARIATIONS; POLYMERIC CARRIERS; ROUGH SURFACES; SODIUM ALGINATE; SOLIDIFIED AGENTS; SWELLING BEHAVIOURS; TAMARIND GUM; THERMAL STABILITIES; UNDER LOADS;

POLYMER MATRIX COMPOSITES;

EID: 58049102846     PISSN: 10261265     EISSN: 10261265     Source Type: Journal    
DOI: None     Document Type: Article

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