SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 5, Issue 1, 2009, Pages 156-163

Structure-property relationships in flavour-barrier membranes with reduced high-temperature diffusivity

(2) Heitfeld, Kevin A a Schaefer, Dale W a

a UNIVERSITY OF CINCINNATI (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE DERIVATIVES; COLLOIDS; DIFFUSION; GELATION; MEMBRANES; PHASE MODULATION; SCATTERING;

BARRIER MEMBRANES; DIFFUSION RATES; ELEVATED TEMPERATURES; ENVIRONMENTAL DAMAGES; GEL FILMS; HIGH TEMPERATURES; HYDROXYPROPYL CELLULOSES; MEMBRANE MORPHOLOGIES; PROCESSING CONDITIONS; SCATTERING TECHNIQUES; SIGNIFICANT IMPACTS; SYNTHETIC CONDITIONS;

PHASE SEPARATION;

CELLULOSE DERIVATIVES; COLLOIDS; DIFFUSION; GELATION; MEMBRANES; SCATTERING;

EID: 57849163182 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/b809792e Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.