Analytical methods for monitoring contaminants in food-An industrial perspective

Journal of Chromatography A

Volumn 1216, Issue 3, 2009, Pages 316-319

  Wright, Chris ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Analysis; Assessment; Chemicals; Contaminants; Exposure; Industrial; Methods; Monitoring; REACH

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL INDUSTRY; CHEMICAL PROPERTIES; CHEMICALS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FOOD SUPPLY; HEALTH RISKS; INDICATORS (CHEMICAL); LAWS AND LEGISLATION; LIQUID CHROMATOGRAPHY;

ANALYSIS; ASSESSMENT; CONTAMINANTS; EXPOSURE; INDUSTRIAL; METHODS; REACH;

INDUSTRIAL CHEMICALS;

CARCINOGEN; DIOXIN; MUTAGENIC AGENT;

ANALYTIC METHOD; BIOACCUMULATION; CHEMICAL ANALYSIS; CHROMATOGRAPHY; ENVIRONMENTAL HEALTH; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; RISK FACTOR; SEPARATION TECHNIQUE;

ENVIRONMENTAL EXPOSURE; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; QUALITY CONTROL;

EID: 57849154777     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.10.055     Document Type: Review

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