The effects of boron toxicity on root antioxidant systems of two chickpea (Cicer arietinum L.) cultivars

Plant and Soil

Volumn 314, Issue 1-2, 2009, Pages 99-108

  Ardic, Murat ^a   Sekmen, Askim Hediye ^b   Turkan, Ismail ^b   Tokur, Süleyman ^a   Ozdemir, Filiz ^b  

^a ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Antioxidant enzymes; Boron toxicity; Chickpea (Cicer arietinum L.); Lipid peroxidation; Root

Indexed keywords

ANTIOXIDANT; BORON; CULTIVAR; DAMAGE; DROUGHT RESISTANCE; ENZYME ACTIVITY; LEGUME; LIPID; PHYTOTOXICITY; PLANT EXTRACT; POLLUTION EFFECT; ROOT SYSTEM; SEEDLING; TOLERANCE;

CICER ARIETINUM;

EID: 57849153423     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-008-9709-y     Document Type: Article

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