Comparison of different osmolalities and egg-yolk composition in processing media for the cryopreservation of red wolf (Canis rufus) sperm

Theriogenology

Volumn 71, Issue 3, 2009, Pages 469-479

  Lockyear, K M ^a   Goodrowe, K L ^b   Waddell, W T ^b   MacDonald, S E ^c  

^a TORONTO ZOO   (Canada)

^b Point Defiance Zoo and Aquarium   (United States)

^c YORK UNIVERSITY   (Canada)

Author keywords

Assisted reproduction; Conservation; Cryopreservation; Red wolf; Sperm

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CRYOPRESERVATION; CULTURE MEDIUM; DRUG EFFECT; EGG YOLK; MALE; OSMOLARITY; PHYSIOLOGY; SPERM PRESERVATION; SPERMATOZOON; WOLF;

ANIMALS; CRYOPRESERVATION; CULTURE MEDIA; EGG YOLK; MALE; OSMOLAR CONCENTRATION; SEMEN PRESERVATION; SPERMATOZOA; WOLVES;

CANIS FAMILIARIS; CANIS RUFUS;

EID: 57849128820     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2008.07.030     Document Type: Article

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