Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production

Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology

Volumn 31, Issue 6, 2005, Pages 663-667

  Nie, Lan Chun ^a   Sun, Jian She ^a   Di, Bao ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID DERIVATIVE; ALCOHOL O ACETYLTRANSFERASE; ALCOHOL O-ACETYLTRANSFERASE; AMINO ACID; BUTYL ACETATE; ETHYLENE; ETHYLENE DERIVATIVE; FATTY ACID; LIPOXYGENASE; PROPYL ACETATE; PROTEIN;

APPLE; ARTICLE; CHEMISTRY; ENZYMOLOGY; FRUIT; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; VOLATILIZATION;

ACETATES; AMINO ACIDS; ETHYLENES; FATTY ACIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPOXYGENASE; MALUS; PROTEINS; VOLATILIZATION;

EID: 57749185178     PISSN: 16713877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)